Milk Bone Dog Biscuits
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
In large bowl pour hot water over the margarine. Stir in powdered
milk, salt, and
egg.
Add flour, 1/2 cup at a time.
Knead for a few minutes to form
stiff dough.
Pat
or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325
degrees for 50
minutes. Cool.
They will dry out quite hard. Makes about 1 1/4 pounds
of biscuits.
Costs around 30 cents per pound.
Doggy Treats
3 tbsp. creamy peanut butter
1 1/2 c. water
1/2 c. canola oil (olive oil or veg. oil can be used)
2 tsp. vanilla
2 medium eggs
1/2 c. cornmeal
1 1/2 c. whole-wheat flour
1 1/2 c. unbleached flour
1/2 c. rolled oats
Combine the peanut butter, water, oil, eggs, and vanilla in a bowl and beat with electric mixer until well mixed.
Set aside.
Combine the cornmeal, whole-wheat flour, unbleached flour and rolled oats in a second bowl and mix.
Pour the wet ingredients into the dry ingredients, and beat--either by hand or electric mixer until a ball of dough forms. Roll the dough out on a lightly floured board to a thickness of 1/2 inch.
Use a favorite cookie cutter and place cut biscuits on a non-stick cookie sheet.
Bake at 400 degrees for 20 minutes.
Dog Bisquits
2 c. whole wheat flour
1/4 c. white or yellow corn meal
1/4 c. wheat germ
1/4 c. milk
1 egg
1/4 c. chicken or beef broth
1 lg. garlic clove, crushed
1 tbsp. soft margarine
Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Mix wet ingredients in another bowl.
Add wet ingredients to dry.
Stir steadily with a spoon.
Add garlic and margarine.
(Add extra corn meal, if mix is not of dough consistency.)
Flour board; roll dough to 1/8 inch thickness. Use boned shaped cookie cutter or form dough into bone shapes. Bake on greased cookie sheet 15 to 20 minutes.
Cool and serve to your favorite canine. |